Restaurant Management Trainee
Locations: Abuja, Port Harcourt – Rivers, Owerri – Imo, Aba – Abia, Benin – Edo, Onitsha – Anambra, Asaba, Ughelli and Sapele – Delta, Ibadan – Oyo, Ilorin – Kwara, Eket – Akwa Ibom, Lagos Island, Lekki, Ajah and Sangotedo – Lagos and Abakaliki – Ebonyi
Requirements
We’re looking for candidates with:
Bachelor’s Degree or equivalent in any field preferably in Hospitality, Food or Management related courses such as: Hotel and Catering Management, Food, Science & Technology or Business Administration – Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class upper)
Evidence of completion of compulsory NYSC or exemption
Demonstrable leadership and supervisory experience
Passion for good food
Willingness to travel and work in various cities across the country and
Not more than 30 years old by 31st December, 2021.
What’s in it for You?
Training in accordance with a formal restaurant management curriculum
Good career advancement prospects
Competitive compensation package.