Job Title: Food Technologist (Bakery / Pastries)
Location: Lagos
Employment Type: Full-time
Responsibilities
Develops new products leveraging expertise in food chemistry, food ingredient functionality and experimental design
Manages and oversees R&D technical functions such as sensory, shelf-life testing, legal label claims, product/packaging improvement
Manages and develops scientific approaches to business needs in areas of flavor and microbial shelf life
Provides product costs based on commodities, ingredients, and product formulations
Responsible for sourcing ingredients and leveraging vendor expertise in ingredient functionality
Develop and maintain product specification, ingredient statements, allergen information and formulas for seasoning blends; then incorporate respective information into the label design process as needed
Requirements:
Minimum of B.Sc. Degree in Food Science and Technology is a must
Minimum of 5 years Cognate Experience years as a Food Technologist in a Bakery
Must be able to lead a team of 4 – 5 people
Must have Leadership experience
Ability to work in accordance with safety and food safety policies.
Must reside in Lagos
Intermediate ability in Microsoft Office products, specifically Microsoft Excel.
Application Closing Date
25th June, 2021.
Method of Application
Interested and qualified candidates should forward their CV in MS Word Format to: recruitment@willerssolutions.com using the Job Title and the Location as the subject of the mail e.g “Food Technologist”